12/19/2023 0 Comments Broccoli tater tot recipe![]() ![]() We prefer to grate our own cheese but you can also buy pre-shredded cheese for these and it won’t impact the texture or consistency of the tots because you won’t be making a cheese sauce out of them. These also are good with dried thyme or rosemary.Ĭheese substitutes: If you don’t like cheddar cheese or don’t have enough, you can also use a combination of cheese such as mozzarella and parmesan or mozzarella cheese and cheddar cheese. You can skip the seasoning all together if it’s for a baby/toddler or add more to your liking. I use the Kirkland (Costco) No-Salt Seasoning Blend all the time then add salt since we try to be lower-sodium in our house. I opted for panko bread crumbs because they make for a lighter, fluffier tot. Bread crumbs - you can use plain, flavored with Italian seasoning, or panko-style bread crumbs.Cheddar cheese - if you don’t have cheddar cheese, you can also use Swiss, Gruyere or Pepper Jack.Flour - I’m using all-purpose flour but you can also use whole-wheat flour.Garlic cloves - if you don’t have fresh garlic cloves, you can substitute for ¼ teaspoon garlic powder.Broccoli - you can use fresh or frozen broccoli.We opted for a sharp cheddar but stayed away from an extra aged or extra sharp cheddar but you can use whatever you have at home. The main ingredients for these Broccoli Cheddar Tots are not surprisingly broccoli and cheddar. The mixture of broccoli and cheddar feels like your getting your veggies while also enjoying your cheese, plus, they're portable! I make a double batch and freeze half to serve as an appetizer, snack, or side dish. I originally thought I'd be making these for Benjamin but they're a huge hit with little kids and grown-ups alike. Broccoli Cheddar Tots are as much fun to eat as they are to make. Much like a tater tot, they're crispy on the outside, soft in the center and easy to eat with one hand. ![]()
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